Title: Quick Dill Pickles in a Crock
Categories: Canning Pickle
Yield: 1 Servings

2	qt	Water
1	c	Salt
1	qt	Cider vinegar
1	tb	Dill seed
2		Garlic cloves
		Peeled and sliced
		Cucumbers

: Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL MONTGOMERIE (NZQM86A) From: Angela [lynn] Gilliland Date: 01 May 97 Meal-Master Format Recipes (Mailing List) Ä

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